From Cabbages to Kings; From the Kitchen and Back Again

OG celebrity Chef, Alexis Soyer
OG celebrity Chef, Alexis Soyer

I was rewatching José Andrés’ documentary We Feed People (and please consider, if so inclined, a donation to World Central Kitchen) and started thinking about the impact celebrity chefs can have on the world, which sent me wandering down the rabbit holes of connectivity. 

We tend to think the celebrity chef is a creature of modern media, but in fact it goes back much earlier. One of the first modern celebrity chefs was Alexis Soyer, a Frenchman who made a name for himself in London high society. After working for a number of aristocratic families, he became head chef at the Reform Club, where his kitchen was famous enough – with innovations like gas cooking and refrigeration – that he conducted tours for the Great and Good.

Connected Points Ep. 1 – Winter Storms and Abolition

History is generally thought of as a narrative of our past, but it’s also an infinite series of interconnected points. Disparate people, places, things, and events are all connected through a vast network of relationships spanning time and place. Shoes, ships, candle wax, cabbages and kings are all connected points, once you abandon a linear narrative and dive down the rabbit holes of history.

In this issue, what does a series of violent winter storms have to do with opium and a famous abolitionist? Let’s connect the dots.

Between December 14th and 27th, 1839, a series of three severe winter storms blew ashore  on the New England Coast. These storms caused the loss of more than 200 vessels, around 200 deaths, and damage to hundreds of other ships and port facilities. Loss in commercial shipping alone was estimated at $1,000,000, a 2024 equivalent of over $30 million. The storms also inspired at least two poets, but those are connections for another time.